Betties’ Favorite Recipe | Naan Pizza

Every month we feature a new favorite recipe in our newsletter. These Naan Pizzas are super easy but insanely delicious!

Ingredients

• 2 naan of your choice (Stonefire brand is great)
• 1 cup fresh baby spinach
• 1 diced tomato (avoid soggy pizza by removing the seedy area)
• pizza sauce
• butter or olive oil
• shredded mozzarella

Directions

1. Preheat your oven to 395 degrees
2. Chop baby spinach into thin strips
3. Place naan directly on the rack in the oven for 2-3 minutes, until lightly browned
4. Remove and lightly brush with butter or olive oil
5. Add generous spoonfuls of pizza sauce
6. Lay down spinach and sprinkle with mozzarella
7. Add diced tomatoes and any other desired toppings
8. Sprinkle again with mozzarella
9. Place directly on the oven rack again and cook until cheese is melted

Check out the other articles from this month’s newsletter:

• Marketing Your Law Firm
• Letter From The CEO
• The #1 Thing You Should Focus On In Your Law Firm This Year
• Meet The Bettie