Betties’ Favorite Recipe: Slow Cooker Mac & Cheese
Ingredients 1 lb. Elbow macaroni 1/2 c. (1 stick) Melted butter 4 c. Shredded cheddar cheese 4 oz. Cream cheese, cubed 1/2 c. Freshly grated parmesan 2 (12 oz.) cans Evaporated milk 2 c. Whole milk 1/2 tsp. Garlic powder 1/8 tsp. Paprika Sale Freshly ground black pepper Finely chopped chives (for garnish) Directions Combine […]