Betties’ Favorite Recipe: Spinach & Artichoke Dip Pasta
Ingredients: 8 oz whole-wheat rotini 1 (5oz) package baby spinach, chopped finely 4 oz reduced-fat cream cheese, cut into chunks 3/4 cup reduced-fat milk 1/2 cup ground Parmesan cheese (plus more for garnish) 2 tsp ground pepper 1 (14 oz) can artichoke hearts, rinsed, squeezed dry, and chopped Directions: Step 1: Bring water […]