Betties’ Favorite Recipe: Sweet Potato and Black Bean Enchiladas
Ingredients: 1 ½ pound (2 medium/large) sweet potatoes 1 medium red onion (about 1 cup finely diced) 15-oz can of black beans 8 ounce can diced green chilies ½ tablespoon chili powder ½ tablespoon cumin ½ teaspoon garlic powder ½ teaspoon salt Freshly ground black pepper 2 cups salsa verde 8 ounces Colby Jack cheese, […]