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Rachel Bauer

Betties’ Favorite Recipe: Sweet Potato and Black Bean Enchiladas

March 14, 2022/in BettieGram Newsletter /by Rachel Bauer

Ingredients:

  • 1 ½ pound (2 medium/large) sweet potatoes
  • 1 medium red onion (about 1 cup finely diced)
  • 15-oz can of black beans
  • 8 ounce can diced green chilies
  • ½ tablespoon chili powder
  • ½ tablespoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 2 cups salsa verde
  • 8 ounces Colby Jack cheese, shredded
  • 10 8-in flour tortillas
  • Topping choices: sour cream, chopped cilantro, guacamole, pico de gallo, feta, queso fresco

 

Directions:

  1. Preheat oven to 350 degrees F
  2. Boil the sweet potatoes: Dice the sweet potatoes into roughly ¾-inch cubes (skin can be left on or removed). Place sweet potatoes in a pot and cover with 1 inch of water. Add a pinch of sale. Bring to a boil and cook until tender when pierced with a fork, around 7-12 minutes. Drain.
  3. Prep the filling: Finely dice the onion. Drain and rinse the black beans. In a large bowl, combine the cooked sweet potato, red onion, black beans, green chilies, cumin, chili powder, garlic powder, salt, and fresh ground black pepper. Mix to combine.
  4. Roll the enchiladas: Warm the tortillas for a minute in the microwave, or in a pan for a few seconds per side, so that they are flexible. In a large baking dish or rimmed baking sheet, spread 1 cup of the salsa verde. Fill each tortilla with a ½ cup scoop of the fillings, add 2 tablespoons of the cheese, and roll it up. Place each enchilada seam-side down in the baking dish. Repeat for the remaining tortillas.
  5. Top with salsa and cheese: When all enchiladas are in the dish, top with the remaining 1 cup of salsa verde and the remaining cheese.
  6. Bake: Place in the oven and bake for about 15 minutes, until the cheese is melted.
  7. Serve: Garnish with sour cream, chopped cilantro, and other garnishes as desired!

 

Check out the other articles from this month’s newsletter:

  • 5 Reasons to Consider Flat Fee Pricing
  • Meet the Bettie: Tabitha
  • Letter from the CEO
  • Top Tech Tools: iAnnotate
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https://backofficebetties.com/wp-content/uploads/2022/06/Betties-Logo-300x86-1.png 0 0 Rachel Bauer https://backofficebetties.com/wp-content/uploads/2022/06/Betties-Logo-300x86-1.png Rachel Bauer2022-03-14 17:25:272022-03-14 17:29:49Betties' Favorite Recipe: Sweet Potato and Black Bean Enchiladas
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