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Rachel Bauer

Betties’ Favorite Recipe: Lemon Poppy Seed Pancakes

January 18, 2022/in BettieGram Newsletter /by Rachel Bauer

Ingredients

  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh lemon zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons poppy seeds
  • butter for frying
  • maple syrup for serving

 

Directions

  • In a small bowl, combine granulated sugar and lemon zest. Rub together with your hands until the sugar is fragrant and set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Mix in the lemon sugar and set aside.
  • In a separate bowl, whisk together the buttermilk, eggs, vanilla, lemon juice, and melted butter.
  • Add the wet ingredients to the dry ingredients all at once. Add the poppy seeds and stir.
  • Let the batter rest for about 10 minutes while your griddle or pan heats up.
  • Place a griddle or nonstick saute pan over medium heat. Add a bit of butter to the pan.
  • Dollop batter onto the hot pan and cook until golden brown on the bottom and bubbling on top. Flip once and cook until golden brown on both sides.
  • Place cooked pancakes on a plate in a warm oven (about 150 degrees F) until all pancakes are ready to be served.

 

Check out the other articles from this month’s newsletter:

  • You Need a Client Referral Program
  • Meet the Bettie: Jenny
  • Letter from the CEO
  • Top Tech Tools: Stripo
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https://backofficebetties.com/wp-content/uploads/2022/06/Betties-Logo-300x86-1.png 0 0 Rachel Bauer https://backofficebetties.com/wp-content/uploads/2022/06/Betties-Logo-300x86-1.png Rachel Bauer2022-01-18 00:35:252022-03-01 13:39:54Betties' Favorite Recipe: Lemon Poppy Seed Pancakes
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