Betties Favorite Recipe: Jumbo Stuffed Shells

 

Ingredients:

• 1 box of jumbo shells
  
• 2 jars of red pasta sauce
  
• 24 oz of ricotta cheese
  
• 16 oz of mozzarella cheese (save 3/4 cup)
  
• 1 cup of Parmesan 
  
• 1/2 tbsp of fresh parsley
  
• 2 eggs

 

Directions:

1. Cook shells as directed on box
   
2. Prepare baking dish by pouring one jar of pasta sauce in the bottom
3. Mix together cheese, parsley, and eggs in a large bowl
   
4. Stuff cooked shells with spoonfuls of cheese mixture & place in the baking dish in rows on top of the sauce
   
5. Pour on the rest of the sauce & top with the rest of the mozzarella cheese
   
6. Bake at 325 degrees for 45 mins

 

Check out the other articles from this month’s newsletter:

• The 5 Pieces of the A/R Puzzle
• Letter from the CEO
• Marketing Your Firm With Kory
• Meet The Bettie: Lori